Cooking and Baking


At first, I hesitated to feature cooking and baking as an ECQ activity for children because it is harder than usual to source ingredients these days. But then, I realized that part of the fun of cooking is discovering what one could come up with using what is available.  For example, canned sardines make good toppings for pan de sal pizza: just shred the sardines using a fork, mix with the tomato sauce with which they were canned, spread it on open-faced slices of pan de sal, add grated cheese, and heat in a toaster oven. It's very easy to make and children can help with tasks like shredding the sardines and spreading the mixture on the pan de sal.

The same recipe can be made using other kinds of bread.

Even very young children can be handy in the kitchen. Under their parents' supervision, they can make simple appetizers like skewers of fruit pieces and sliced cheese.  Or crackers topped with cream cheese and cold cut slices, maybe an olive or pickle slice or two.

These are just ideas. The limit is your imagination and that of your children. Here are some resources to get you started thinking:

https://pintsizedtreasures.com/14-easy-meals-kids-can-make/
https://www.foodnetwork.com/recipes/packages/recipes-for-kids/cooking-with-kids/recipes-kids-can-make
https://www.delish.com/cooking/g499/kids-cooking-recipes/

Like I wrote earlier, not all the ingredients called for by these recipes may be available, but there is no reason you can come up with something similar or even better using what you have.

Please be sure to supervise your children in the kitchen.  Please teach them  how to safely handle knives, stoves, matches, ovens, and other potentially dangerous items, as well as hygienic practices like washing their hands before handling food.

It is never too early to learn how to cook, and very few essential life skills are as fun to learn. 


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